Hua Ting Restaurant
Wrapped in Tradition
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Wrapped in Tradition
This Dragon Boat Festival, delight in a pair of treasured sweet and savoury rice dumpling flavours.
Each deftly handcrafted by Masterchef Lap Fai and his team of culinary mavens, unwrap savoury bundles of luxe Hong Kong Style Rice Dumplings (香港裹蒸粽), or sweet nostalgic treats of Cantonese ‘Kee Chang’ (碱水粽) with velvety red bean filling.
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