Food Capital is a tranquil and capacious all-day-dining and buffet restaurant by the riverside in Singapore. The restaurant presents guests with an array of indulgent delights with the main island counter; featuring the Patisserie and the Seafood-on-Ice section taking the centre stage.

Food Capital’s main dining area consists of full-height floor to ceiling glass windows, providing ample lighting while creating a warm and welcoming ambience for guests along with the scenic view of the Singapore River. Popular selections among diners include the Canadian Snow Crab Leg, Chilean Scallop, Oven Roasted Chicken, Australian Beef Rib Eye with Red Wine Jus and many more local favourites, served from the variety of stations around the buffet line.

Not to be missed are also the crowd favourites – Fresh Sashimi and Signature Laksa. Finding your way around, look out for our whole section of zesty delights where you find an array of international and Asian cuisines, along with the crowd favourites such as the Tandoor Grill dishes.

Be spoilt for choices with hearty and exotic creations of flavourful spices, international delights and a range of delicate desserts and sweets.

*Buffet menus are subject to changes.

Earn Triple MyPoints when you dine with us from now till 31 December 2024! Simply spend a minimum of US$30 (approximately SG$39) before taxes, and scan your receipt using the MyMillennium app or email [email protected] to qualify.

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

• We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

• We do not offer shark’s fin soup.

We thank you for your support in helping us to protect the environment.