ミレニアム ホテル 成都

Yipin Restaurant

Adorable extravagence for the foreign business traveler
ホテル
ミレニアム ホテル 成都

料理
Chinese

情報
No. 41 South Shen Xian Shu Road Hi-Tech District China
Monday:Lunch:11:30 - 14:30 Dinner:17:30 - 22:00 Tuesday:Lunch:11:30 - 14:30 Dinner:17:30 - 22:00 Wednesday:Lunch:11:30 - 14:30 Dinner:17:30 - 22:00 Thursday:Lunch:11:30 - 14:30 Dinner:17:30 - 22:00 Friday:Lunch:11:30 - 14:30 Dinner:17:30 - 22:00 Saturday:Lunch:11:30 - 14:30 Dinner:17:30 - 22:00 Sunday:Lunch:11:30 - 14:30 Dinner:17:30 - 22:00
Hanlin Kou

Passion for cooking, devotion for delicacies to taste the rich flavors of life.

Head Chef Kou in Millennium Chengdu, Chef Kou embraces the traditions of the past seeking to deliver traditional flavors and recipes in a sophisticated, refined way - transferring emotions, connecting Chinese flavors with the season and trends. His cooking specialty is gold medal tourist dim sum,include Beef rice noodles, dumpling with pepper, steamed bun stuffed with soy sauce spiced pork...Chef Kou always stay positive in creation and he excelled against Chinas culinary elite through his skills, expertise and passion.