Ember

Ember’s menu showcases a blend of global culinary styles, heavily influenced by New Zealand’s seasonal ingredients and the creativity of our chefs. Esteemed New Zealand Chef James Kenny, alongside Head Chef Aaron Hyett, guides our culinary direction with a philosophy to 'cook with care and finesse, and to have respect and understanding for the ingredients.

From scampi toast with pineapple hot sauce to wagyu steak with Provence-style accompaniments, James and Aaron ensure a dining experience that is both fun and uncompromising in technique and flavour.