Lai Ching Yuen presents honest and traditional Cantonese cuisine amidst the classic and opulent ambience. The décor evokes two Chinese garden pavilions joined to form a main dining area, and its stunning red and black accents exude a sophisticated, glamorous setting.

The open kitchen allows guests to witness and interact with the chefs while they are preparing the dim sum. 

With key emphasis of using only the freshest produce, the menu composition reflects balance of flavours, textures and skilfull cooking technique; with a gist of the chefs' subtle modern interpretation to some Cantonese dishes.  

Apart from its reputable dim sum, some noteworthy mentions from its menu are Mini Buddha Jump Over The Wall, Barbecued Whole Suckling Pig, Baked Iberico Pork Ribs, Wok-fried Lobster "Bei Fong Tong' Style, Stewed Spare Ribs with Yam Casserole and Richman Fried Rice with Fresh Scallop, Prawns and Egg White.

Millennium Hotels & Resorts proudly commits to the following at this venue as part of our sustainability efforts:

• We have eliminated the use of plastic straws and replaced them with alternative sustainable options.

• We do not offer shark’s fin soup.

We thank you for your support in helping us to protect the environment.

Weekday Dim Sum Buffet
Tuesday to Friday (Closed on Monday)
12:00PM - 3:00PM
RM 88++  | Adult
RM 58++  | Child between 5 to 12 years old and Senior Citizen

Weekend & Public Holiday Dim Sum Buffet
Saturday, Sunday & Public Holiday
11:00AM - 3:00PM
RM 108++ | Adult
RM   78++ | Child between 5 to 12 years old and Senior Citizen