At Grand Copthorne Waterfront Hotel Singapore, we champion responsible hospitality through our Go Green initiative—reducing waste, conserving resources, and supporting our community.



We are proud to be certified GOLD (Venue & F&B) by SACEOS under the Singapore MICE Sustainability Certification, and recognised by the Global Sustainable Tourism Council (GSTC)—affirming our commitment to sustainable practices on a global scale.

We are transitioning to a plastic-free environment, replacing single-use plastics with sustainable alternatives.

Drinking water filtration systems in all rooms for guests to enjoy in-room purified water.

Our in-room technology, including smart thermostats, optimises energy usage, reducing consumption by up to 25% per stay while maintaining guest comfort.

Guests are encouraged to participate in our water and energy conservation programme, with linen and towel changes provided on an alternate-day basis.

Our restaurants offer a sustainable menu, featuring locally sourced, organic, and responsibly harvested ingredients. We prioritise a farm-to-table approach, to reduce food miles.

We partner with suppliers committed to ethical and environmentally responsible practices, ensuring locally and sustainably sourced produce for our culinary offerings for Food Capital’s Seafood Line.

In support of low-carbon transportation, EV chargers are available in our basement car park, encouraging greener travel options.

All in-room and business facilities feature recyclable or sustainably sourced stationery and bamboo key cards, reducing paper waste and promoting responsible resource use.

In line with our commitment to cleaner air and a healthier environment, Grand Copthorne Waterfront offers smoke-free rooms, with smoking permitted only in the designated areas on Level 1 and 4.

By choosing to stay with us, you contribute to a more sustainable future. Together, we can make a lasting impact—one responsible choice at a time.