The Mill Café

Surf N’ Turf

Offer Details

With its open-concept layout, watch the talented chefs as they cook up a feast for you.
At Breakfast, expect a choice of international and regional favourites including Congee and Nasi Lemak. Meanwhile Lunch and Dinner is a decadent affair with a full buffet or take a pick from the extensive a la carte menu.

Selera Malaysia | 16th May to 14th June 2018; 7:00 pm to 10:00 pm | RM 158.00 nett per person

Capturing the true essence of the holy month, discover the colourful spices and exquisite flavours of Malaysian cuisine with an array of traditional dishes prepared by our team of culinary experts. Delight in the authentic taste of local favourites such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, lemang, ketupat, serunding, premium roasted beef, sticky date pudding and more.

For an even more exclusive experience, opt to dine in a semi private area that overlooks the hotel’s lobby at only RM168.00 nett per person and enjoy a private dome set in addition to our buffet offerings.

Reserve a Table