Tien Court Restaurant

6-course Teochew - Irish Symphony of Flavours

01 September to 31 October 2024

Tien Court, celebrated for its exquisite Teochew cuisine, is thrilled to announce an exclusive 2-month menu in collaboration with the Irish Duck Company. Guests are invited to indulge in a specially curated 6-course meal, featuring premium Irish produce cultivated through sustainable farming practices. Available for dining in at $158++ per person.

A Symphony of Flavours
Master Chef Lui Wing Keung has meticulously designed a menu that marries the rich traditions of Teochew cuisine with the superior quality of Irish ingredients. Each course is crafted to enhance the natural flavors and textures, promising an unforgettable culinary journey.

Menu Highlight

John Stone Kenmare Select Atlantic Smoked Salmon Jelly with Oscietra Caviar and Braised Irish Silver Hill Duck with Deep-Fried Taro Puree: A sophisticated starter that blends the delicate flavors of smoked Irish salmon with the luxurious touch of Oscietra caviar, complemented by the rich taste of braised duck and crispy taro puree.

• Braised Irish Hampshire Pork with Preserved Vegetable and Braised Sea Cucumber: A harmonious combination of braised Irish Hampshire pork and sea cucumber, paired with traditional preserved vegetables for an authentic taste of Teochew heritage.
  
  
• Braised Irish John Stone Dry-Aged Beef Rib in Red Wine Reduction with Mustard Leaf: Succulent dry-aged beef rib from John Stone, braised to perfection and served with a rich red wine reduction and mustard leaf.
  
  
• Stewed Mee Pok with Prawn and Irish Silver Hill Duck in Homemade Mala X.O Sauce: A spicy and savory delight featuring stewed mee pok noodles with succulent prawn and Irish Silver Hill duck, elevated by a robust Homemade Mala X.O sauce.

Celebrating Sustainability
In an era where environmental consciousness is paramount, Tien Court is committed to leading by example in the culinary world. Partnering with the Irish Duck Company, renowned for their dedication to ethical farming practices and sustainability, we aim to showcase the importance of sustainable dining.

Promotion: MyMillennium members get to enjoy the 6-course menu at a an exclusive price of $118++ per person (U.P $158++)

View Menu